Maison Chin Brasserie Menu

 

Appetisers

Aromatic duck in Vietnamese rice paper roll

Baht 99dd

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Our Caesar Salad with Vegetarian/ Chicken / Prawns

Baht 150 / 180 / 280

Prawns and couscous salad with lime  and mint dressing

Baht 280

 

Lemongrass clam chowder soup  

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Baht 200

Our soup of the day

Baht 80

Chef Pop’s homemade
Salmon gravalax, mayonnaise and mixed lettuce in a citrus dressing 

Baht 280

Akami and Norwegian salmon caesar salad with spicy lime and soy dressing 

Baht 280

Special crispy shrimp paste chicken: chicken wings or boneless chicken pieces  

Baht 150

Main Courses

Pan fried South American snow fish in rice paper parcels
with a corianderand sweet sun dried tomato relish

Baht 500

Sauted saffron king tiger prawns with a fermented black bean and tomato sauce

Baht 800

Seared Australian Wagyu rib eye with garlic and oyster sauce

Baht 800

Asian spiced duck confit with seared foie gras in a sweet dark soy sauce

Baht 600

Baked aromatic chicken breast served with a ginger and sambal sauce

Baht 500

Roast rack of New Zealand lamb with a herb and cashew nut crust
servedwith a port wine jus

Baht 800

Layers of steamed snow fish, spinach and shitake mushrooms
Japanese soy and balsamic dressing

Baht 600

Pan fried mulloway with roast vegetables served with a lime and spring onion cream sauce

Baht 800

Grilled Wagyu beef with mashed celeriac and spring onion served
with a coriander and garlic jus

Baht 800df

Grilled Thai king prawns with saffron risotto rice served
with shitake mushrooms and a spring onion white wine sauce

Baht 700

"Surf and turf " roast rack of lamb and snow fish filled
with prawn and mushrooms in a Thai black pepper sauce

Baht 1,000

Pan fried lamb loin with red pepper & coriander relish and mashed celeriac

Baht 800

Slow cooked ossobucco in a mild spicy cardamom curry sauce

Baht 600

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Baht 99999

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Side Dishes of the day

please ask your waiter

The price you see is what you pay. All prices include tax and service